November brings new inspirations and excitement cooking with the wonderful Pacific Northwest Bounty and pairing it Two Vintners Wines.  Below is the menu for November that Chef Aaron Tekulve is incredibly excited to cook

The November Tasting Menu Paired with Two Vintners Wines

Seared and Raw Scallop Crudo

Honey Crisp Apple Jus, Ginger, Yuzu Kosho, Lime, Cilantro

Charcoal Roasted Delicata Squash

Smoked Prosciutto, Acorn and Butternut Squash,Smokey Rogue Blue Cheese, Sherry

Burnt Cauliflower and Fried Romanesco

Golden Raisins, Capers, Honey, Pinenuts and Chimmichurri

Hamhock Braised Octopus

Heirloom Beans, Roasted Fennel, Pimenton, Fall Carrots and Potatoes

Darkly Roasted Wild Boar Ribs

Smoked Sweet Potato, Red Cabbage, Chanterrels, Mustard Seeds

Quince Sorbet and Bay Leaf Caramel

Brown Butter Apple Cake, Spiced Hazelnuts, Rosemary

We will be having dinners at Capri Cellars again in November on the 7th, 8th, 15th, 21st, and 22nd if you have any questions about the evenings or would like to book a large party on one of these nights please call Capri Cellars at 425.369.4289 or email Michele Steele at


Tickets for the Six Course Dinner with Wine Pairing are $125 plus gratuity and tax equaling an all inclusive ticket price of $165.  Please Call 425.369.4289 for your reservation or Click on the link below to take to you Capri Cellars Shopping Page to purchase tickets

We hope you join us for these special nights!