On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products. The dinners explore the terroir of the Pacific Northwest with most menus highlighting what is best in season in the two week period around the time of the dinner. During the year there are several single ingredient dinners where 1 ingredient is highlighted over 7 courses exploring it’s diversity and versatility. Some of the featured ingredients have been Tomatoes, Mushrooms, Beets, Squash and Citrus. Partnering with some of our fantastic Washington wineries such as Cairdeas Winery, Delille Cellars, JM Cellars and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train Chef Aaron Tekulve and Surrell providesa unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.
December Pop-up information coming soon!
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January the all seafood dinner
This will be an evening celebrating seafood with a 7 course tasting menu exploring its diversity with an amazing Washington wine pairing. The menu and wine pairing coming soon! Get on the Surrell newsletter at www.surrellseattle.com/newsletter to be the first to know about tickets and events!
FEBRUARY THE ALL CITRUS DINNER
This dinner will be an exploration of the diversity and versatility of citrus through a 7 course tasting menu. Get on the Surrell newsletter at www.surrellseattle.com/newsletter and join the wait list to be the first to get tickets to this fantastic night!
MARCH 2019 A NIGHT AT cairdeas winery & Chef AARON TEKULVE in chelan
Join us for a very special night with Chef Aaron Tekulve and winemaker Charlie Lybecker at Cairdeas Winery in Chelan. Be apart of this unique and intimate evening at the chef’s table.