On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  The dinners explore the terroir of the Pacific Northwest with most menus highlighting what is best in season in the two week period around the time of the dinner. During the year there are several single ingredient dinners where 1 ingredient is highlighted over 7 courses exploring it’s diversity and versatility. Some of the featured ingredients have been Tomatoes, Mushrooms, Beets, Squash and Citrus. Partnering with some of our fantastic Washington wineries such as Cairdeas Winery, Delille Cellars, JM Cellars and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train Chef Aaron Tekulve and Surrell providesa unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.

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A Mid Winter’s NIGHT dinner January 31st at the marian built loft

Join us for a Mid Winter's Night dinner featuring a 7 course tasting menu January 31st at the Marian Built Loft. Chef Aaron Tekulve will showcase a series of dishes highlighting the amazing Pacific Northwest bounty. Accompanying this meal will be a fantastic Washington wine pairing. The Marian Built Loft is located at 4511 Shilshole Ave NW, Seattle, WA 98107.

The menu January 31st, 2019

  • A Trio of Seasonal Tastes

  • Pumpkin Seed Risotto, Parmesan, Lemon

  • Charcoal Beets, Chevre Aja Blanco, Pistachios, Thyme

  • Braised Octopus, Miso Roasted Carrots, Ham Hock, Cilantro

  • Lamb, Red Cabbage, Cippolini Onion, Rye, Mustard, Herb Salad

  • Green Apple and Ginger Granita, Lime Cream, EVOO

  • Burnt Wood Ice Cream, Dark Chocolate Ganache, Brown Butter Crumble, Caramel, Mint



This will be an evening celebrating a micro seasonal 7 course tasting menu and exploring the terroir of the foods that grow in the winter in the Pacific Northwest with an amazing Washington wine pairing.  The menu and wine pairing coming soon! Get on the Surrell newsletter at www.surrellseattle.com/newsletter to be the first to know about tickets and events!


MARCH 2019 A NIGHT AT cairdeas winery & Chef AARON TEKULVE in chelan

Join us for a very special night with Chef Aaron Tekulve and winemaker Charlie Lybecker at Cairdeas Winery in Chelan. Be apart of this unique and intimate evening at the chef’s table.