On select nights Surrell comes alive and Chef Aaron Tekulve showcases the very best of the season and area in food.  Partnering with some of the very best farmers and winemakers in Washington like Chris Upchurch of Delille Cellars and Mark Ryan of Mark Ryan Winery Surrell provides a special experience that demonstrates some of the very best that is happening in food and wine in the Pacific Northwest.  Chef Aaron Tekulve of Surrell collaborates with a Washington winemaker to provide a unique Chef's Table experience for a special group of guests.  The Surrell Pop-up will be all over Seattle in 2017 and will continue its pursuit demonstrating Chef Tekulve's creative New American Cuisine and partnering with some of the very best Pacific Northwest farmers, ranchers, winemakers and chefs. 

UPCOMING POP-UP DATES!

***CLICK or Select Ticket Quantities of the Dates Below for More Information and Tickets**

October 13th The ALL Mushroom Dinner by Chef Aaron Tekulve Feat. Winemaker Darby English 7pm at the Bite Box
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OCTOBER 17th A Winemakers DINNER AT THE CHEF's TABLE FEATURING morgan lee of TWO VINTNERS AT WHISK IN BELLEVUE

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November 9th Popup Dinner by Chef Aaron Tekulve with Special Australian Wine Pairing 7pm at the Duos (Ticket Starting at $75 plus Tax and Gratuity)
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November 10th a Popup Dinner at Cairdeas Winery in Lake Chelan with Winemaker Charlie Lybecker

November 17th The ALL SQUASH Dinner by Chef Aaron Tekulve 7pm at the Bite Box (Tickets Starting at $75 Plus Tax and Service Charge)
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To stay up to date with when the next pop-ups are happening and other events join our Newsletter by clicking here and follow us at Facebook and Instagram.

To Inquire About The Pop-ups, Private Dining & Catering
Email: aaron@surrellseattle.com