On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  Partnering with some of our fantastic Washington wineries such as Delille Cellars, Darby Winery, Cairdeas Winery and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train along with Surrell provides a unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


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February 23rd the ALL BEET DINNER at the bite box SEATTLE

The Menu

  • A Trio of Tastes: Beets & Chevre, Beet Curly Fries, Sourdough Beet Bread & Smoked Butter
  • Hammachi, Yellow Beet Kimchi, Avocado, Shallot, Basil
  • Smoked Beet Tartar, Beef Tallow, Toasted Garlic Aioli, Lime, Scallions
  • Ember Roasted Beets, Blue Cheese, Wild Flower Honey, Pecans, Pickles, Basil
  • Yellow Curry Beet Espuma, Shallot Cumin Bread Crumb
  • Caramelized Pork Belly, Beet BBQ Sauce, Mustard, Dill, Taragon
  • Beet and Clove Granita, Orange Cardamom Cream
  • Roasted Beet Sorbet, EVOO Cake, Streusel, Spiced Caramel, Mint

1 INGREDIENT 7 COURSES 24 GUESTS


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MARCH 9th the all citrus dinner at DUO'S!

  • Menu and Info Coming Soon!

1 INGREDIENT 7 COURSES 20 GUESTS


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MARCH 17th CHEF'S TABLE DINNER FEATURING AMAURICE CELLARS WINES at WHISK IN BELLEVUE WA

:::::MENU AND INFO COMING SOON!::::::

 


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MARCH 23rd at CARUCCIO'S in MERCER ISLAND

  • Menu and Info Coming Soon!