On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  The dinners explore the terroir of the Pacific Northwest with most menus highlighting what is best in season in the two week period around the time of the dinner. During the year there are several single ingredient dinners where 1 ingredient is highlighted over 7 courses exploring it’s diversity and versatility. Some of the featured ingredients have been Tomatoes, Mushrooms, Beets, Squash and Citrus. Partnering with some of our fantastic Washington wineries such as Cairdeas Winery, Delille Cellars, JM Cellars and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train Chef Aaron Tekulve and Surrell providesa unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


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December 1st with a special wine pairing by cairdeas winery at Brother joe in georgetown

December 1st good friends and winemaker Charlie and Lacey Lybecker of Cairdeas Winery come to Seattle to pair their amazing wines with a late fall tasting menu by chef Aaron Tekulve.

  • A Trio of Seasonal Tastes

  • 2017 Marsanne

  • Roasted Delicata Squash, Smokey Rogue Blue Cheese, Ham Hock, Arugula

  • Charcoal Beets, Chevre Aja Blanco, Hazelnuts, Thyme

  • 2015 Three Brothers Red Blend

  • Black Cod, Matsutakes, Dashi, Turnips, Dill

  • Smoked Duck, Rye, Kraut, Mustard, Greens

  • 2015 Caislen an Papa

  • Apple Ginger Ice, Lime Cream, EVOO

  • Quince Sorbet, Chestnuts, Bay Leaf Caramel, Mint

  • 2016 Boushey Vineyards Syrah


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January the all CITRUS dinner

This dinner will be an exploration of the diversity and versatility of citrus through a 7 course tasting menu. Get on the Surrell newsletter at www.surrellseattle.com/newsletter and join the wait list to be the first to get tickets to this fantastic night!


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FEBRUARY Pop-up DINNER

This will be an evening celebrating a micro seasonal 7 course tasting menu and exploring the terroir of the foods that grow in the winter in the Pacific Northwest with an amazing Washington wine pairing.  The menu and wine pairing coming soon! Get on the Surrell newsletter at www.surrellseattle.com/newsletter to be the first to know about tickets and events!


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MARCH 2019 A NIGHT AT cairdeas winery & Chef AARON TEKULVE in chelan

Join us for a very special night with Chef Aaron Tekulve and winemaker Charlie Lybecker at Cairdeas Winery in Chelan. Be apart of this unique and intimate evening at the chef’s table.