On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  Partnering with some of our fantastic Washington wineries such as Delille Cellars, Darby Winery, Cairdeas Winery and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train along with Surrell provides a unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


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may 25th at night with cairdeas winery in chelan

The Omnivore Menu

  • A Trio of Seasonal Surprise Bites
  • Asparagus Bisque, Chevre, Baby Fennel, Marcona Almonds, Lemon
  • Smoked Duck Egg, Morel Mushrooms, Creme Fraiche, Yuzu Kosho, Chives
  • Spring Pork Ragu, Nettles, Calabrian Chilies, Parmesan, Chicharone
  • Octopus, Smoked Pork, Caramel, Ramp Salsa Verde, Squid Ink
  • Wood Sorrell Granita, Lemon Cream, EVOO
  • Rhubarb Strawberry Sorbet, Dark Chocolate, Hazelnut, Red Wine, Mint

The Vegetarian Menu

  • A Trio of Seasonal Surprise Bites
  • Asparagus Bisque, Chevre, Baby Fennel, Marcona Almonds, Lemon
  • Smoked Duck Egg, Morel Mushrooms, Creme Fraiche, Yuzu Kosho, Chives
  • Spring Vegetable Ragu, Nettles, Calabrian Chilies, Parmesan
  • Herb Roasted King Oyster Mushroom, Caramel, Ramp Salsa Verde, Squid Ink
  • Wood Sorrell Granita, Lemon Cream, EVOO
  • Rhubarb Strawberry Sorbet, Dark Chocolate, Hazelnut, Red Wine, Mint

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JUNE 1st A SPRING TASTING MENU EXPERIENCE AT THE BITE BOX IN QUEEN ANNE

The Omnivore Menu

  • A Trio of Seasonal Surprise Bites
  • Spot Prawns, Jamon, Strawberry Salsa, Rhubarb Jus, Cilantro
  • Spring Vegetables, Burnt Hay, Goat's Milk Cheese, Basil
  • Egg Yolk Gnocchi, Morel & Porcini Mushrooms, Creme Fraiche, Chives
  • Charcoal Roasted Pork Jowel, Ramps, Pickled Mustard Seeds, Herbs
  • Strawberry Rhubarb Granita, Lemon Mint Cream, EVOO
  • Porcini Mushroom Ice Cream, Dark Chocolate, Hazelnut, Thyme

The Vegetarian Menu

  • A Trio of Seasonal Surprise Bites
  • Charred Turnips and Radishes, Strawberry Salsa, Rhubarb, Jus, Cilantro
  • Spring Vegetables, Burnt Hay, Goat's Milk Cheese, Basil
  • Egg Yolk Gnocchi, Morel & Porcini Mushrooms, Creme Fraiche, Chives
  • Charcoal Roasted Bok Choy & Porcini Mushrooms, Ramps, Pickled Mustard Seeds, Herbs
  • Strawberry Rhubarb Granita, Lemon Mint Cream, EVOO
  • Porcini Mushroom Ice Cream, Dark Chocolate, Hazelnut, Thyme

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JUNE 15th COLLABORATIVE DINNer With chefs Aaron Tekulve, Mitch Mayers and baker Ben campbell

- More Info Coming Soon!