On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  Partnering with some of our fantastic Washington wineries such as Delille Cellars, Darby Winery, Cairdeas Winery and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train along with Surrell provides a unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


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SEPTEMBER 14th & 15th TWO NIGHTS with cairdeas winery & Chef AARON TEKULVE in chelan


September 21st The End of Summer Dinner with Winemaker Morgan Lee of Two Vintners at Covington Cellars in Woodinville

Menu

Seasonal Bites

Late Summer Harvest Vegetables, Everything Bagel Spice, Balsamic, Creme Fraiche, Basil

Salmon Olive Oil Confit, Zucchini, Cucumbers, Preserved Lemon, Dill

Roasted Heirloom Tomato, Brioche, Brown Butter, Waygu Beef Fat, Chives

Anderson Valley Lamb, Wild Mushrooms, Congee, Red Wine Jus, Scallions

Tomato Raspberry Granita, Basil Cream, EVOO

Dark Chocolate Ganache, Summer Berries, Almond Crumble, Meringue, Mint


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OCTOBER 12TH THE ALL MUSHROOM DINNER WITH WINEMAKER JASON GORSKI AND CHEF AARON TEKULVE AT THE BITE BOX

Enjoy an evening with Delille Cellars Winemaker Jason Gorski and Chef Aaron Tekulve where 1 ingredient, the mushroom, will be showcased over a 7 course tasting menu with a wine pairing of Delille Cellars wines. This dinner will explore the diversity and versatility of the mushroom in it's peak season while being paired with these incredible wines.

Menu

A Trio of Mushroom Tastes

Maitake "Steaks", Kimchi, Brown Butter, Garlic, Thai Basil

Roasted Black Cod, Pork Shiitake Broth, Cippolini, Calabrian Chilies, Chervil

Sherried Mushroom Toast, Cep Espuma, Pickled Shallots, Arugula

Beef Braised Lobster Mushrooms, Mustard Seeds, Serrano, Herbs

Malted Mushroom Milk Shake

Caramelized Porcini Ice Cream, Shiitake Dark Chocolate Ganache, Meringue, Thyme


November - The Wild Game Dinner

Date, time and venue coming soon!

This will be an evening celebrating the wild game of the Pacific Northwest along with other wild edibles.  The PNW is one of the most diverse regions in the world and this night and menu will showcase that paired with amazing wines.