On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  Partnering with some of our fantastic Washington wineries such as Delille Cellars, Darby Winery, Cairdeas Winery and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train along with Surrell provides a unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


IMG_0303.JPG

FEBRUARY 2nd at Caruccios in Mercer island

The Menu

  •  A Trio of Tastes: Hedgehog Scallion Tempura, Grapefruit Winter Roll, Sourdough with Smoked Butter
  • Ember Roasted Carrots, Black Garlic Anchovy Aioli, Lime, Cilantro
  • Seared Scallop, Pumpkin Seed Risotto, Calabrian Chili, Parmesan, Meyer Lemon
  • Roasted Sweet Potato, Beef Tallow, Chives
  • Smoked Lamb Belly, Cipollinis, Toasted Garlic, Black Bean, Herbs
  • Grapefruit Ice, Basil, Olive Oil
  • Dark Chocolate Ganache, Blood Orange Caramel Ice Cream, Cocoa Nibs, Mint

IMG_0636.JPG

FEbruary 10th at cairdeas winery in CHELAN, WA

The Menu

  •  A Trio of Tastes: Hedgehog Scallion Tempura, Grapefruit Winter Roll, Sourdough with Smoked Butter
  • Ember Roasted Carrots, Black Garlic Anchovy Aioli, Lime, Cilantro
  • Seared Scallop, Pumpkin Seed Risotto, Calabrian Chili, Parmesan, Meyer Lemon
  • Roasted Sweet Potato, Beef Tallow, Chives
  • Smoked Lamb Belly, Cipollinis, Toasted Garlic, Black Bean, Herbs
  • Grapefruit Ice, Basil, Olive Oil
  • Dark Chocolate Ganache, Blood Orange Caramel Ice Cream, Cocoa Nibs, Mint

Tickets Are Available By Clicking "Book Now" or Visiting www.cairdeaswinery.com/events


beets-red-ace-flickr.jpg

February 23rd the ALL BEET DINNER at the bite box SEATTLE

The Menu

  • A Trio of Tastes: Beets & Chevre, Beet Curly Fries, Sourdough Beet Bread & Smoked Butter
  • Smoked Beet Tartar, Beef Tallow, Toasted Garlic Aioli, Lime, Scallions
  • Ember Roasted Beets, Blue Cheese, Wild Flower Honey, Pecans, Pickles, Basil
  • Yellow Curry Beet Espuma, Shallot Cumin Bread Crumb
  • Charcoal Roasted Beet and Pork, Black Garlic, BBQ Spice, Herb Salad
  • Beet and Clove Granita, Orange Cardamom Cream
  • Roasted Beet Sorbet, EVOO Cake, Streusel, Spiced Caramel, Mint

1 INGREDIENT 7 COURSES 24 GUESTS


IMG_0303.JPG

MARCH 9th at CARUCCIO'S in MERCER ISLAND

  • Menu and Info Coming Soon!

MARCH 16th at cairdeas winery in CHELAN, WA

::::::MENU AND INFO COMING SOON!::::::


gallery-1499722043-citrus-fruits.jpg

MARCH 29th the all citrus dinner!

  • Menu and Info Coming Soon!

1 INGREDIENT 7 COURSES 20 GUESTS