On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products.  The dinners explore the terroir of the Pacific Northwest with most menus highlighting what is best in season in the two week period around the time of the dinner. During the year there are several single ingredient dinners where 1 ingredient is highlighted over 7 courses exploring it’s diversity and versatility. Some of the featured ingredients have been Tomatoes, Mushrooms, Beets, Squash and Citrus. Partnering with some of our fantastic Washington wineries such as Cairdeas Winery, Delille Cellars, JM Cellars and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train Chef Aaron Tekulve and Surrell providesa unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.


APRIL 18th A NIGHT WITH CHEF’S AARON TEKULVE AND KANE ADKISSON OF KANO

Join us for this very special night in April where special guest chef Kano Adkisson of Kano joins chef Aaron Tekulve to present an exciting spring tasting menu experience. Aaron and Kane met and became friends at the 2 Michelin Star restaurant Coi in San Francisco when Aaron spent the month of December there in 2015. They have a shared love for cooking creatively during the season they are in and pushing their food to new heights while always delivering a delicious experience. More information coming soon!


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APRIL 20th A Spring Tasting Menu and Winemakers Dinner with Rocky Pond Winery at the Marian Built Loft

Join us for a very special night with Chef Aaron Tekulve and Rocky Pond Winery. Be apart of this unique and intimate evening at the chef’s table.


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MAY 17th & 18Th A NIGHT AT cairdeas winery in chelan

Join us for a very special night with Chef Aaron Tekulve and winemaker Charlie Lybecker at Cairdeas Winery in Chelan. Be apart of this unique and intimate evening at the chef’s table. See the event section of the Cairdeas Winery webpage for tickets by clicking Book Now.


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MAy 30TH A SPRING Tasting menu at the MARIAN BUILT LOFT Featuring a Washington wine pairing


To see more upcoming dates please visit www.exploretock.com/surrell