On select nights the Surrell Pop-up comes alive and Chef Aaron Tekulve showcases his take on Modern American Cuisine using the very best Pacific Northwest products. The dinners explore the terroir of the Pacific Northwest with most menus highlighting what is best in season in the two week period around the time of the dinner. During the year there are several single ingredient dinners where 1 ingredient is highlighted over 7 courses exploring it’s diversity and versatility. Some of the featured ingredients have been Tomatoes, Mushrooms, Beets, Squash and Citrus. Partnering with some of our fantastic Washington wineries such as Cairdeas Winery, Delille Cellars, JM Cellars and Mark Ryan Winery along with our amazing farms like Steel Wheel, Willowwood and Whistle Train Chef Aaron Tekulve and Surrell providesa unique, creative and delicious experience. The Surrell Pop-up dinners happen all over Seattle see the menus, locations and book your tickets today below or click HERE.
FEBRUARY 28TH A WINEMAKERS DINNER WITH BUTY WINERY IN SNOHOMISH PRESENTED BY BLANC AND ROUGE
Join us for a special dinner in Snohomish with winemaker Nina Bury of Buty Winery. To find out more about this great night click below.
MARCH 23rd A NIGHT AT cairdeas winery in chelan
Join us for a very special night with Chef Aaron Tekulve and winemaker Charlie Lybecker at Cairdeas Winery in Chelan. Be apart of this unique and intimate evening at the chef’s table.
MARCH 28th AN EARLY SPRING DINNER at the MARIAN BUILT LOFT
Join us for a night celebrating the early spring in the Pacific Northwest with a micro seasonal 7 course tasting menu with fantastic Washington wines. The menu and wine pairing coming soon!