October 13th The ALL Mushroom Dinner by Chef Aaron Tekulve Feat. Winemaker Darby English 7pm at the Bite Box

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sold out

October 13th The ALL Mushroom Dinner by Chef Aaron Tekulve Feat. Winemaker Darby English 7pm at the Bite Box

from 89.42

We Have Sold Out! To get on the waitlist please email aaron@surrelldinners.com and we will let you know if a seat opens up! Thank you for all of your amazing support! 

October 13th :::1 Ingredient 7 Courses 20 Guests::: The ALL Mushroom Dinner by Chef Aaron Tekulve of Surrell Featuring Winemaker Darby English of Darby Winery for A Special Wine Pairing!  Be There to Experience a Journey of a Dinner Where Every Course Highlights Mushrooms and Their Many Varieties!

Come join us to be apart of this celebration of food and wine at the Bite Box in Queen Anne at 307 S Mcgraw St. Seattle WA at 7pm

October 2017 ALL Mushroom Menu & Wine Pairing

Mushroom Tempura and Mushroom Sour Dough with Smoked Butter

 

Roasted Mushroom Bisque, Charred Bread, Marinated Mushrooms, EVOO, Thyme

2010 Boushey Marsanne

 

Fall Mushroom Ragu, Egg Yolk Gnocchi, Smoked Pork, Herb Crisp, Chicken Fat, Sage

2012 Stillwater Creek Grenache

 

Marinated Mushrooms, Puffed Cracker, Creme Fraiche

 

Beef Braised Mushrooms, Mushroom Braised Beef, Garlic, Horseradish, Dill

2014 Discovery Vineyard Cabernet

 

Mushroom Custard, Herb Granita, Lemon

 

Porcini Ice Cream, Dark Chocolate, Shiitake Thyme Marshmallow, Basil

2013 Dark Side Syrah

 

***An Al la Carte Will Also Be Available As Well As the Tasting Menu Without the Pairing for Our Non Drinking Friends. 

 

-> If you have any dietary concerns or restrictions please email aaron@surrelldinners.com and we will do our be to accommodate you.

 

A little background on the Chef:

 

Chef Aaron Tekulve has worked at some of the very best restaurants in Seattle including time as Sous Chef at Lark with John Sundstrom, Canlis and apprentice to Lauren Thompson Chef de Cuisine of Café Juanita to name a few.  The Surrell Pop-up restaurant explores the amazing Pacific Northwest ingredients through a multiple course tasting menu paired with wonderful wines from one of our local winemakers and around the world. Those winemakers have included Delille Cellars, JM Cellars, Darby Winery, Guardian Cellars, aMaurice Cellars, Sparkman and more. The tasting menus and wines change every month to showcase the very best ingredients at the height of their season.  

We hope to see you there!

*Final price at check out includes menu with your choice of wine pairing or not, 20% gratuity and sales tax

**Please email aaron@surrelldinners.com if you have any dietary restrictions or allergies we should be aware of and we will do our best to accommodate you

The Bite Box is located at 307 W McGraw St, Seattle, WA 98119

 

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October 13th :::1 Ingredient 7 Courses 20 Guests::: The ALL Mushroom Dinner by Chef Aaron Tekulve of Surrell Featuring Winemaker Darby English of Darby Winery for A Special Wine Pairing!  Be There to Experience a Journey of a Dinner Where Every Course Highlights Mushrooms and Their Many Varieties!

Come join us to be apart of this celebration of food and wine at the Bite Box in Queen Anne at 307 S Mcgraw St. Seattle WA at 7pm

October 2017 Menu and Pairing Coming Soon! 

 

***An Al la Carte Will Also Be Available As Well As the Tasting Menu Without the Pairing for Our Non Drinking Friends. 

 

-> If you have any dietary concerns or restrictions please email aaron@surrelldinners.com and we will do our be to accommodate you.

 

A little background on the Chef:

 

Chef Aaron Tekulve has worked at some of the very best restaurants in Seattle including time as Sous Chef at Lark with John Sundstrom, Canlis and apprentice to Lauren Thompson Chef de Cuisine of Café Juanita to name a few.  The Surrell Pop-up restaurant explores the amazing Pacific Northwest ingredients through a multiple course tasting menu paired with wonderful wines from one of our local winemakers and around the world. Those winemakers have included Delille Cellars, JM Cellars, Darby Winery, Guardian Cellars, aMaurice Cellars, Sparkman and more. The tasting menus and wines change every month to showcase the very best ingredients at the height of their season.  

We hope to see you there!