Surrell is a restaurant focused on telling the story of the Pacific Northwest bounty through a tasting menu very focused on seasonality, a wine list exclusively of Washington wines and warm hospitality. Enjoy a 9-10 course tasting menu exploring the micro seasonality of our region through Chef Aaron Tekulve’s modern Pacific Northwest cuisine.
Sample Menus
Menus are inspired by the seasonality of the Pacific Northwest. Working hand in hand with our farmers, ranchers and foragers we do our best to showcase the amazing diversity of where we live. Below is a sampling of ingredients each season that excite us. There are moments in between each of these seasons when one season meets another. We love those moments and look forward to them every year. We look forward to exploring the seasons of the PNW with us at Surrell.
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Rhubarb | Nettles | Raab | Asparagus | Fennel | Green Garlic | Seabeans | Radish | Pea Vines | Bok Choy | Turnip | Strawberries | Herbs | Morels | Porcinis
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Peas | Squash | Fava Beans | Brassicas | Zucchini | Cauliflower | Cabbage | Corn | Grey Morels | Peppers | Tomatoes | Eggplant | Chanterrels | Melons | Berries
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Late Summer Harvest Vegetables | Squash | Mushrooms | Bitter Greens | Garlic | Chicories | Fall Rapini | Onions
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Beets | Carrots | Sunchokes | Celery Root | Potatoes | Cabbage | Chicories | Preserves | Fermented | Grains
All reservations for the tasting menu must be made online by clicking the Reservations button above. We offer omnivore, pescatarian, vegan and vegetarian menus. Please note that we will always try our best to accommodate most dietary restrictions and allergies but please understand not all can be granted.
